We all had a great time duirng to SuperNova conference and I got to contribute one of the things that I'm pretty good at - ordering for everyone.
Monday night - it was a rauceous affair for 40 (I simply ordered 10 dishes and asked for 4 of each) - while Tuesday evening - it was a more intimate group of 4 (Doc, Sifry, Euan and me) and since it was Tapas - we got to snack on about 10 small dishes.
Needless to say my secret weapon is that you have to create a balanced meal - a little bit of this, a little bit of that - red meat, chicken, fish, shrimp - noodles, veggies, appetizers. There's always infinite possibilities at a Chinese place. Some spicey, some salt & pepper, some Mu Shu - maybe even some braised tofu or eggplant with garlic.
But Doc and I (and Sifry it turns out) couldn't eat any of the noodles or rice :-)
And at Timos - one of my favorite Tapas places (on Valencia - between 19th & 20th) - you HAVE to try out the Romesco sauce!